Thursday, January 17, 2013

Smoked fat (slanina)


Can be eaten plain with mustard and onions or added in different recipes like:beans and smoked pork,sarmale,grilled or any food that goes well with smoked meat.
It can contain also strips of meat and seasoning.my smokehouse didn't wok very well this year and it's a bit white.

If you want to make some you'll need:
  • fat (belly,sides)
  • a smokehouse
  • salt
  • seasoning optional (thyme,tarragon,hot powdered pepper)
Take the fat and cover  thoroughly with  salt (lots) ,leave for 2 weeks then get the salt off and rub it with the seasoning,  start the smokehouse and leave it for 3 days (depends on your smokehouse).
Smash an onion and open the mustard can up and enjoy

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