Can be eaten plain with mustard and onions or added in different recipes like:beans and smoked pork,sarmale,grilled or any food that goes well with smoked meat.
It can contain also strips of meat and seasoning.my smokehouse didn't wok very well this year and it's a bit white.
If you want to make some you'll need:
- fat (belly,sides)
- a smokehouse
- seasoning optional (thyme,tarragon,hot powdered pepper)
Smash an onion and open the mustard can up and enjoy