Good with mustard and tea,
Ingredients:
- fat
- salt
- thyme,pepper pellets,paprika,hot paprika, 3-4 bay leaves
Let it cure in salt for 2 weeks,then remove the salt,get a pot of water put the fat and the thyme , pepper and bay leaves,boil until simmer and let it cool in the broth,get it out and tub with the sweet and hot paprika.
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