Monday, January 21, 2013

Potato feast

One of my favs,very good served with some pickles or  grilled/fried peppers or cucumbers dipped in vinegar and garlic sauce .

  • potatoes - this will decide how good the food will be,you need a type of potato that is good for boiling
  • tomato sauce
  • smoked pork (tail,ribs,foot)
  • salt
  • pepper
  • thyme
  • hot pepper powder
  • tarragon
  • sun flower oil
  • dried dill
  • 2-3 bay leaves
  • garlic
In a pan fry the small dice onions in some oil,add the meat, fry it a bit and add the tomato sauce let it thicken a bit.In a pot boil the potatoes until soft,then add the fry,bay leaves,pepper,salt,chilly powder ,let it boil until most of rhe liquid evaporates and add chopped garlic and the rest of the seasoning.Serve hot.
Side dish:

Fried/grilled peppers in vinegar and garlic sauce

  • garlic
  • salt
  • vinegar
  • oil 
Fry/grill the peppers in oil (no oil for grilling) ,you can remove the skin if you want to ,chop and mash the garlic add salt and water and a a small amount of vinegar,throw the peppers in the garlic while hot.

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