Wednesday, January 16, 2013

Pork bbq

This is just delicious,salty ,spicy and juicy.For this you need some: 
  • meat cuts where a little fat blends with muscle
  • salt
  • garlic
  • water
  • powdered hot chilly
  • powdered thyme-be careful thyme can overpower
  • vinegar
  • wine (optional),you'll have to figure out your quantities it isn't that hard
Put me meat in a pot add the salt,in another pot smash the garlic with some salt add water  to barely  cover the garlic,put the resulted mash on the meat,add thyme and a tsp of vinegar .Mix it all and massage the spices into the meat.Leave for at least 4 hours ,if it's cold outside and there are no bugs you can hang it as i did,get the fire started and don't cook it too much.This goes well with cold beer/ red wine and polenta.My camera's batteries played tricks on me so i'll add pics with the finished product another time.

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