Saturday, January 19, 2013

How to make wine vinegar

Vinegar is good for lots of stuff like:

  • disinfecting stuff
  • fungicide
  • kills ticks
  • improves digestion
  • tenderising meat
  • aiding weight loss
  • lowers cholesterol
  • lowering fever
  • cleaning blocks from pipes
  • cleaning stainless steel and grease stains
  • removing chewing gum from clothes
Be careful if you have ulcer or high stomach acidity tho,use it diluted only and in small  quantities or don't use it at all

  • 2 glass jars but one is fine too
  • wine-natural wine is preferred
  • water-you need water because bacteria may not be able to digest the alcohol if it's too strong,the more water you add the less strength the vinegar will have
Fill the jar with one part wine to 1 part water or two parts wine to one part water and leave in a dark warm place for at least 3 weeks,taste occasionally.You should see a veil like pelt forming ,that is the bacteria.When happy of the acidity move in to clean jar or bottle

This is a bit older and the "veil" looks more like jelly.

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